Many
health practitioners claim that eating an alkaline diet can prevent
or even cure cancer, although this is controversial. The premise is
based on Dr Otto Warburg’s discoveries in the early 1900s that cancer
cells thrived in acidic conditions but could not exist in an alkaline
environment. It’s widely believed that modern day diets and many
lifestyle choices are acid forming and create the ideal
internal habitat for cancer to form. In sanda wellbeing and sanda wellness we are
providing food which is good for your health in hygienic manner.
A food is
considered ‘acidic’ or ‘alkaline’ depending on its how its processing
affects body acidity, not on whether it is acidic itself. Alkaline
foods include fresh fruit and vegetables and whole, natural foods and
are believed to help maintain an alkaline pH in the body. Acidic foods are animal
products and all processed, refined and junk foods which create toxic
acidic waste that can contribute to health disorders including cancer.
Though
there are those who dismiss alkaline diets as a cancer cure they do
accept that alkaline foods such as fresh fruits, vegetables, nuts,
seeds and legumes are nutrient rich, contain pre-biotics that
nourish good bacteria in the gut and contain anti-inflammatory
compounds. These factors all help to build a stronger immune
system, healthy gut flora, and fight inflammation and free
radical damage.
Whether
you have any health issues, are at risk from cancer or not, it’s
never too late to make dietary changes that will have a positive
effect on your well-being. Try skipping the meat, refined
sugar, flour and trans fats and fill up with delicious nutrient dense
meals like the ones here and just feel the difference yourself.
Champneys’ Apple
& Kiwi Smoothie
(Serves
2)
Nobel
prize winning Dr Linus Pauling was the first to demonstrate the link
between vitamin C and cancer prevention and treatment in 1971 and there
has since been many more studies confirming his results.
Watercress is not only packed with alkalising nutrients
like magnesium it also has more vitamin C than oranges. Kiwis
provide 273% of the daily recommended amount of vitamin C.
Ingredients
3 apples
Four kiwi
fruit
50g
watercress
Method
Blend
ingredients together and enjoy!
Ingredients
3 organic
bananas (not too ripe or green)
5 tbsp
raw chocolate powder- cacao powder
1/2 large
or 1 whole small avocado
1/4 tsp
alcohol free vanilla
2-5 drops
liquid stevia ( or powdered) to taste
Dash of
coconut water or milk if required
Method
1. Place
all ingredients in a blender and process on low speed to mix into a nice
creamy pudding consistency. Scrape down sides of blender to incorporate
all ingredients.
2. Add
coconut water or milk if needed to improve texture.
3. Spoon
into individual glasses and add chunks of avocado and a raspberry for
decoration. Refrigerate before serving.
Grilled Radishes, Fennel and Asparagus Salad with a
Caper Dressing
(Serves 4)
A
delicious and colourful salad that can be prepared and cooked in less than 15
minutes. Radishes are packed full of vitamins, iron and potassium so this is a
really healthy,
but warming option, ideal as a side dish or starter for a family meal or a meal
with friends.
Ingredients
2 tbsp
olive oil
150g
radishes cut in half
1 large
bulb fennel, sliced
200g
asparagus, trimmed
4 tbsp
extra virgin olive oil
1 tbsp
apple cider vinegar
½ red
onion, finely chopped
2 tbsp
baby capers
Salt and
pepper
Small
bunch of dill, chopped
Method
1.
Preheat a large griddle pan and lightly dress all the vegetables in olive
oil.
2. While
you are waiting for the griddle to warm up: Mix together in a small bowl
the extra virgin olive oil and sherry vinegar, then add the onion and capers,
season with salt and pepper and set aside.
3. Grill
the vegetables on both sides in a single layer in the griddle pan, until the
bar marks start to appear. This usually takes a couple of minutes. You may need
to do this in a couple of batches if all the vegetables do not fit on the
grill.
4. Once
cooked, arrange on a serving dish, season with salt and pepper, drizzle over
the dressing and scatter with the chopped dill. Serve at once.
Sweet
Potato and Broccoli Salad
(Serves
4)
This
vibrant salad is a delicious way to pack antioxidant rich anti-cancer nutrients
into every bite. The sweet potato and chick peas help to bulk it up to make a
really filling alkaline meal.
Ingredients
145g
watercress, spinach and rocket
1 tbsp
olive oil
350g
sweet potato – peeled and cut into wedges
2 orange
peppers, deseeded and cut into wedges
2 cloves
garlic, unpeeled
150g long
stem broccoli
400g can
chick peas – drained
150g
cherry tomatoes – halved
25g
walnut pieces
For the
dressing:
2 tbsp
olive oil
1 tbsp
tahini paste juice
1 lemon
Drop of
Stevia liquid/1/4 tsp raw honey
salt and
ground black pepper
Method
1.
Preheat the oven to 200°C/180°C/Gas Mark 6.
2. Place
the potatoes and peppers and unpeeled garlic cloves in a large roasting tin,
add the oil and toss together. Roast for 20-25mins or until the potatoes are
tender and golden.
3. Remove
the garlic cloves then slip them from their papery skins and place the flesh in
a small bowl. Use a spoon to crush the garlic flesh to a paste and mix in the
olive oil, tahini, lemon juice and honey/Stevia. Season to taste.
4. Cut
each stem of broccoli in half, then cook in boiling salted water for 3mins
until just tender. Drain rinse in cold water and drain again.
5. Empty
the salad leaves into a large bowl, add the broccoli, chick peas, tomatoes,
potatoes, peppers and walnuts. Drizzle over the dressing and toss to mix.
Roasted
Radishes with Garlic and Rosemary
(Serves 4
as a side)
A
beautifully mellow and fragrant dish, ideal as a side dish to be served alongside
roast poultry or game but equally at home next to fish. This dish is also a
healthy low-GI and alkaline alternative to roast potatoes. Researchers in
India’s Jawaharlal Nehru Technological University found that radishes induce
apoptosis – meaning they kill cancer cells.
Ingredients
800g
radishes, topped and tailed
6 cloves
of garlic, sliced
Small
bunch of rosemary, stalk removed
4 tbsp
extra virgin olive oil
Salt and
pepper
Method
1.
Preheat your oven to 200oc.
2. Put
all of the ingredients into a medium sized ovenproof dish, mix well and season
with salt and pepper.
3. Place
in the oven for 20 minutes or until slightly caramelised.
4. Serve
at once.