Foods High In Potassium That You Don’t Eat Enough Of – Ajit Patel Sanda Wellness
1. BANANAS
Bananas are a popular fruit and often top of mind when it
comes to high potassium.
One medium sized banana contains 422mg of
potassium, which is 9% of the recommended dietary intake (RDI).
Bananas
are 90% carbohydrate and contain little protein and fat. They are also a good
source of magnesium, iron, vitamin
C, vitamin B6, copper, manganese and fiber.
Additionally, the fiber in an
unripe banana consists of resistant starch. Resistant starch may help to
maintain blood sugar
levels, promote growth of good gut bacteria and increase feelings of fullness.
Summary: One medium banana is high in potassium,
providing 9% of the RDI. Bananas are also packed with many other nutrients
essential for good health.
2. AVOCADOS ARE HIGH IN POTASSIUM
The avocado is an extremely
healthy fruit.
A 100 gram serve of avocado
provides 485mg of potassium, which is actually more than bananas.
The potassium is thought to
improve blood pressure by reducing oxidative stress and inflammation
Avocados are a unique fruit as
they are high in fat rather than carbohydrate. They contain 71% monounsaturated
fats
which are known for being heart healthy
Despite being high in fat,
studies have shown that avocados can help with weight loss and weight
maintenance
Avocados can also help us absorb
more nutrients. Their distinct fat and water
content increases absorption of carotenoids from other foods by 2 to 5 times
Carotenoids may reduce oxidative
stress, which is a risk factor for cancer, cardiovascular disease and poor eye health
In addition, avocados are a good
source of fiber, folate, magnesium and vitamins B5, B6, E
and K.
Summary: Avocados are a rich source of potassium,
even better than bananas. A 100 gram serve of avocado provides about 485mg of
potassium.
3. WHITE POTATO
The white potato is a staple
vegetable and is consumed worldwide.
One medium potato with skin
contains 926mg of potassium and just 161 calories.
They are also a significant
source of essential vitamins
and minerals, rich in magnesium, vitamin C, vitamin B6, fiber and folate
However, many people still don’t
consider potatoes
to be nutritious, with some claiming they are linked to obesity and diabetes
The problem is often the way they
are cooked– with added fats and oils that make it high in calories.
It’s best to stick to boiled or
baked potato
and avoid fried potatoes and potato chips (crisps). Another trick is to keep
the skin on, as several nutrients are concentrated in the skin.
Summary: The white potato is a good source of potassium,
particularly when the skin is left on.
4. SWEET POTATO
The sweet potato is a
starchy root vegetable
packed full of nutrients.
They come in a variety of colors
including white, orange, yellow and purple.
Each 100 gram serving of sweet potato
provides 475mg of potassium and just 90 calories. That’s a whopping
10% of the RDI.
In addition, they are an
excellent source of vitamin
A with a 100 gram serve providing 100% of the RDI. Vitamin A is an
antioxidant, helps to maintain skin and mucus membranes and is important for
eye health
Summary: A 100 gram serve of sweet potato is high in potassium,
providing 475mg plus 100% of the RDI for Vitamin A.
5. TOMATO PRODUCTS
Tomatoes are extremely versatile
and an important feature of the heart healthy Mediterranean
diet.
Although fresh tomatoes contain
potassium, tomato products such as tomato paste, puree and juice are a
particularly good
source. A 100 gram serve of tomato puree provides 439mg and one cup
of tomato juice provides 556mg.
The deep red color of tomatoes
comes from the carotenoid called lycopene. A high dietary intake of carotenoids
has been shown to decrease the risk of some cancers,
heart disease and macular degeneration
In addition, tomatoes
have an active ingredient called tomatine which is thought to reduce
cholesterol levels
Summary: Tomato products such as tomato
paste, puree and juice are a particularly good source of potassium. Tomato
products may also help fight cancer and heart
disease.