The Vitamin That Targets and Kills Cancer Stem
Cells – Ajit
Patel Sanda Wellbeing
While the search
for possible cures for cancer
continue in laboratories around the world, exciting new research turns our
attention to a commonly available, inexpensive vitamin.
That’s because a humble vitamin has been found to seek out and destroy cancer
stem cells, which are cells that are believed to drive the creation of new cancer
cells and cancer tumors.
The study, published in the medical
journal Oncotarget,
found that vitamin
C can actually seek out and destroy cancer
stem cells, thereby preventing the spread of the disease. Vitamin
C was found by researchers to be up to 10 times more effective at killing cancer stem
cells than experimental drugs. That’s good news considering the toll that cancer
is currently taking. Cancer is currently the second leading cause of death and
killed almost 9 million people
in 2015 alone.
Lead study author Dr. Michael P.
Lisanti, professor of translational medicine
at the University of Salford said in an interview with Medical News
Today: “We have been looking at how to target cancer
stem cells with a range of natural substances…but by far the most exciting are
the results with vitamin C. Vitamin
C is cheap, natural, nontoxic
and readily available, so to have it as a potential weapon in the fight against
cancer
would be a significant step.”
Vitamin
C is found in most fruits and vegetables, but especially in red
bell peppers, strawberries, oranges, grapefruit, lemons,
limes, pomegranates, black currants, spinach, beet greens, tomatoes and sprouts. Eating a
plant-based or largely plant-based diet high in vitamin C-rich foods may be
helpful in preventing or treating cancer, but
supplementation may be necessary to achieve the study results. Vitamin
C is available in a variety of forms, with ascorbic acid being the primary
one, along with other buffered options such as calcium
ascorbate. The Oncotarget study found that ascorbic acid
effectively sought out and destroyed cancer stem cells.
It is not clear how much vitamin
C is necessary to create the anti-cancer results. More research may help to
determine the ideal dosage. The recommended dietary intake is 90 milligrams of
vitamin C, but many natural health
experts believe that this amount is extremely low and doesn’t take stress or
diseases like cancer into account. Stress
causes the rapid depletion of vitamin
C. Our stress glands, the adrenal glands, which are two small,
triangular-shaped glands that sit atop the kidneys in the abdominal region, use
high amounts of vitamin
C, particularly when they are dealing with acute or chronic stress. Many
natural health experts recommend 2000 milligrams of vitamin
C daily, and sometimes even more than that if it is part of a therapeutic
protocol.
Nobel Prize winner Dr. Linus Pauling
first discovered vitamin
C and its role in fighting cancer. This new Oncotarget study
builds on Dr. Pauling’s research, showing that vitamin C also targets cancer stem
cells, an important advancement in our knowledge of cancer and vitamin C. Other research published in
the medical journal Science found that high doses of vitamin C
may help in the treatment of colorectal cancer.
It is a good idea to work with a naturally-minded health professional if you
intend to take high doses of vitamin
C, divided throughout the day.
Because vitamin
C is water soluble, it is not stored in our body and must therefore be
ingested on a daily basis to avoid a deficiency. Some of the symptoms of a vitamin
C deficiency include: excessive hair loss, becoming exhausted
easily, fragile bones, frequent nosebleeds, gums that bleed easily, skin that
bruises easily, and sores or wounds that heal slowly.
Vitamin
C is also crucial to the formation of bones and teeth, digestion, blood
cell formation, wound healing and the production of collagen, which is involved
in maintaining the skin’s
youthful elasticity.
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