How to Take Control of Your
Diet with Healthy Habits - Ajit Patel Sanda Wellness
There are similarities between
every popular diet plan you see. More often than not, the weight loss strategy
will blame certain foods for your
wellness problems, tell you to eat less and/or prescribe some sort of “cheap”
approach that over-promises on the results. The problem with these kinds of
plans is that they don’t benefit your wellbeing
in the long-term, albeit providing short-term results. However, such diets are
not sustainable because they’re so strict you almost feel like you’re a
prisoner to your dietary warden.
This is why nutrition coach and exercise
physiologist John Berardi, PhD, of Precision Nutrition, created a system that
makes it easy for you to lose weight in a sustainable way. Berandi, who also
serves as a performance consultant for Nike and as an adjunct instructor at
Eastern Michigan University and the University of Texas, has found this his
Lean Eating programmes have helped people to lose weight over and over again,
thanks to an approach that focuses on putting you in control on your weight
loss through the formation of healthy
habits.
‘Sure, you’re going to see
calories and food suggestions like other plans,’ Berandi admits. ‘But that’s
where the similarities end. The bigger picture is you’re going to understand
how you can adapt this plan to almost any food preference and any schedule. And once that
happens, you’ll not only feel less stressed by your diet, you’ll also be able
to directly influence the way you look.’
According to Berandi, ‘During a
get lean plan—where you want to uncover the body you’ve always wanted—the goal
is to shift the way you eat to drop fat without having to feel like you’ve cut calories. So while you will
be eating less, you’ll be focusing on more nutrient dense foods that will have
you feeling fuller, which makes the process easier than you’d expect. More
importantly, you’ll be supplying your body with the type of food
you need to burn fat and look ripped.’ Therefore, Berandi and his colleagues
have created a four meal plan that you can adapt to fit your schedule.
1.
Breakfast:
- Five eggs (Two palm-sized portions)
- One fist-sized portion of spinach
- One cupped handful of old fashioned oats
- One cupped handful of mixed
berries
- One entire thumb of chopped walnuts
- One glass of water, green tea or black coffee
2. Lunch:
- Two palm-sized portions of chicken
- Two fist-sized portions of mixed greens
- One fist-sized portion of chopped carrots
and cucumbers
- One cupped handful of black beans
- Two entire thumbs of guacamole
- One glass of water, green tea or black coffee
3. Mid
Afternoon Snack:
- Two palm-sized portions of protein powder
- One fist-sized portion of pumpkin
- One fist-sized portion of spinach
- One cupped handful of old-fashioned oats
- Two entire thumbs of chopped walnuts
- 8oz unsweetened vanilla almond
milk
- Ice cubes as desired
4.
Dinner:
- Two palm-sized portions of wild salmon
- Two fist-sized portions of zucchini
- One entire thumb of extra virgin olive oil
- Two cupped handfuls of sweet
potato
- 8oz water
Bertandi adds, ‘We’re not big
fans of counting calories. We think you should eat according to hunger cues and
adjust according to results. That’s the real magic of what we do at Precision Nutrition.
Instead of strict meal plans we teach a habit strategy, outlining best
practices like: slowing down your meals, eating lean protein with every meal,
eating veggies and fruits with each meal, and including healthy
fats.
Also keep in mind that instead of
using ounces, grams, and other metrics, we prefer to use the simplest metric
possible: the size of your hand. For example, for men we recommend two
palm-sized portion of chicken.
This is the preferred approach because your hand generally scales with your
body size.’
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